Drink Recipes

Summer

Summer: Cherry Slushy

Serves 3 | {gluten free}

16 oz ice

1/4 cup lime juice

1/3 cup cherry syrup

basil for garnish {optional}

Place all the ingredients in a blender.

Pulse on ice crush setting {or similar} until 95% of the ice is crushed.

Place in glasses.

Serve immediately.

Recipe tips:

Measure out the ice on a kitchen scale.
Use a higher end cherry syrup or make your own. I recommend 1883 Maison Routin in cherry, which was used for this recipe.
Use a pure lime juice, not from concentrate. Organic preferred but not required.
You can place slushy contents, in individual glasses in the freezer, uncovered, prior to serving. Do not leave in freezer longer than 1-2 hours. Upon removal let sit until slightly unfrozen.