It's all a bang in July!
Spring
Spring: Scrambled Eggs with Spring Onions and Chives
Serves 1 | {Gluten free}
3 eggs {optional: organic brown}
2-3 oz chopped spring onion {green tops only}
1-2 tbsp chopped fresh chives {flower buds as well}
1 tbsp cold coconut milk
Chive buds for garnish {optional}
- Preheat a cast iron skillet to medium low.
- Combine the first four ingredients in a bowl and whisk until just blended.
- Melt butter in skillet liberally coating {you don't want the eggs to stick to the pan. Also want the butter to flavor the eggs}.
- Scramble to desired consistency.
- Plate.
- Garnish with chive buds.
A cast iron skillet is highly recommended for this recipe, but is not required. Please note, it will not taste the same if cooked in a non-stick skillet or pan.
